Arthur_Martin AKG601A1OW Bedienungsanleitung PDF herunterladen (Seite 13)

Put the shelf on the correct shelf position.

Make sure it does not touch the back wall

of the oven.

Tray:

Do not push the baking tray all

the way to the back wall of the

cavity. This prevents the heat

from circulating around the

tray. The food may be burnt,

especially in the rear part of the

tray.

Put the tray or deep pan on the shelf

position. Make sure it does not touch the

back wall of the oven.

OVEN - HINTS AND TIPS

WARNING! Refer to Safety

chapters.

The temperature and baking

times in the tables are

guidelines only. They depend

on the recipes and the quality

and quantity of the ingredients

used.

General information

• The appliance has five shelf positions.

Count the shelf positions from the

bottom of the appliance floor.

• Moisture can condense in the

appliance or on the door glass panels.

This is normal. Always stand back from

the appliance when you open the

appliance door while cooking. To

decrease the condensation, operate

the appliance for 10 minutes before

cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put

aluminium foil on the components when

you cook. This can change the baking

results and cause damage to the

enamel.

Baking

• Your oven may bake or roast differently

to the oven you had before. Adapt your

usual settings such as temperature,

cooking time and shelf position to the

values in the tables.

• Use the lower temperature the first

time.

• If you cannot find the settings for a

special recipe, look for the similar one.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the

temperature setting. The differences

equalize during the baking procedure.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

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