
Cooking surface layout
1
Auxiliary burner
2
Steam outlet - number and position
depend on the model
3
Semi-rapid burner
4
Semi-rapid burner
5
Rapid burner
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Turnspit
For roasting larger joints of meat and
poultry.
• Storage compartment
The storage compartment is below the
oven cavity. To use the compartment,
lift the lower front door then pull it
down.
WARNING! The storage
compartment can become
hot when the appliance
operates.
• Coffee pot (if applicable)
For coffee makers and small pans.
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories back to their initial
position.
Preheating
Preheat the empty appliance to burn off
the remaining grease.
1. Set the maximum temperature.
2. Let the appliance operate for
approximately 1 hour.
WARNING! Accessories can
become hotter than usual.
The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
Let the oven cool down. Dampen a soft
cloth with warm water and a little mild
washing-up liquid and use this to clean the
oven cavity.
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