Arthur_Martin AKG911A3OW Bedienungsanleitung PDF herunterladen (Seite 16)

usual settings such as temperature,

cooking time and shelf position to the

values in the tables.

• Use the lower temperature the first

time.

• If you cannot find the settings for a

special recipe, look for the similar one.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the

temperature setting. The differences

equalize during the baking procedure.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

Baking cakes

Do not open the oven door before 3/4 of

the set cooking time is up.

Cooking meat and fish

Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

Cooking tables

Casseroles

Food Quantity

(kg)

Tem‐

pera‐

ture

(°C)

Time

(min)

Grill

posi‐

tion

Grilling

time

(min)

Total

prepara‐

tion

time

(min)

Shelf

posi‐

tion

Lasa‐

gna

1)

2.5 - 4.0 195 40 - 45 max. 5 - 10 40 - 45 2

Cannel‐

loni

1)

2.5 - 4.0 195 40 - 45 max. 5 - 10 40 - 45 2

Potato

gratin

1)

2.5 - 3.0 190 55 - 65 max. 5 - 10 60 - 75 2

Maca‐

roni

oven

1)

4.0 - 4.5 195 30 - 35 max. 5 - 10 35 - 45 2

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