Arthur_Martin AKG911A3OW Bedienungsanleitung PDF herunterladen (Seite 18)

Pizza

Food Quantity

(kg)

Tem‐

pera‐

ture

(°C)

Time

(min

)

Grill po‐

sition

Grilling

time

(min)

Total

prepara‐

tion

time

(min)

Shelf

posi‐

tion

Thin

1.5 - 2.5 240 20 -

- - 20 - 30 1

Thick

1.5 - 2.0 240 25 -

- - 25 - 30 1

Calzone

1.5 - 2.5 210 20 -

min. 5 - 10 25 - 35 1

Preheat the oven for 15 minutes.

Cakes

Food Quanti‐

ty (kg)

Tem‐

pera‐

ture

(°C)

Time

(min)

Grill

posi‐

tion

Grilling

time

(min)

Total

prepara‐

tion

time

(min)

Shelf

posi‐

tion

Flat cake

1.2 -

1.5

180 20 - 30 min. 5 - 10 30 - 40 2

Sponge

cake

3.0 -

3.5

165 90 -

110

- - 90 - 110 2

Feter

Mshalted

2.5 -

3.0

210 40 - 45 - - 40 - 45 2

Salty

cake

3.0 -

3.5

195 50 - 60 - - 50 - 60 2

Yeast

cake

2.5 -

3.0

195 45 - 50 - - 45 - 50 2

Preheat the oven for 15 minutes.

Grilling

Food Quantity (kg) Grill position Time (min) Shelf posi‐

tion

Sheep

chops

1.5 - 2.5 half 20 - 25 3

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 31 32

AKG911A3OW 1
SAFETY INFORMATION 2
General Safety 3
Installation 4
Electrical Connection 4
Care and Cleaning 6
PRODUCT DESCRIPTION 7
BEFORE FIRST USE 8
HOB - DAILY USE 9
HOB - HINTS AND TIPS 10
HOB - CARE AND CLEANING 10
OVEN - DAILY USE 11
Manual ignition of oven gas 12
After igniting the oven gas 12
OVEN - CLOCK FUNCTIONS 13
OVEN - USING THE ACCESSORIES 14
OVEN - HINTS AND TIPS 15
Baking cakes 16
Cooking meat and fish 16
Cooking times 16
Cooking tables 16
Meat & Poultry 17
Grilling 18
OVEN - CARE AND CLEANING 19
Cleaning the oven door 20
TROUBLESHOOTING 21
Service data 22
INSTALLATION 23
Bypass diameters 24
Gas connection 24
Flexible nonmetal pipes 25
Adjusting the minimum gas 27
ENVIRONMENTAL CONCERNS 29
867342067-C-462018 32

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